New England clam chowder is so beloved that Manhattan-style clam chowder was nearly banned once, and lobster rolls are another staple cuisine if you're up in Maine. Perhaps it's not surprising ...

We're not talking about other variations, such as tomato-based Manhattan-style, but just creamy, delicious New England clam chowder. With a tasty base of onions, celery, and carrots, plus plenty ...

Unlike Manhattan clam chowder, which is tomato-based, the New England variety is defined by its rich, milk or cream-based broth. The star ingredients are clams, potatoes, onions and celery ...

The Massachusetts-based company explained that its New England clam chowder has been served ... followed by an apple cinnamon sponge cake. Obama's second inauguration, American Table reported ...