Kim's Magic Pop rice cakes are a snack with a difference. While most rice cake manufacturers opt for plain white or brown rice in their recipes, Kim's Magic Pop also includes pressed barley, a move ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice, giving them a chewy texture. They're available fresh (not easy to find), dried and chilled. You need ...

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce. These chewy, lightly sweet, sesame-filled rice cakes are a star ...

Multigrain foods are often considered healthier, especially if they contain whole grains, which are rich in fiber, vitamins, and minerals. However, not all multigrain products are whole grain, so ...

No road trip is complete without yummy road food, regardless of the destination—especially if some of your passengers are ...

For the pork and rice cakes, put the dried mushrooms in a bowl and pour over hot water. Leave for at least 15 minutes to rehydrate. Squeeze out the water from the mushrooms before slicing ...

Two people have died in Japan and several are in a critical condition after choking on traditional rice cakes as part of the new year celebrations. They may seem harmless, but each year the hard ...

As a part of the Leo Gala Series to give wider publicity to Korean culture and promote its beauty beyond the mere facade, Asia Society Korea presents a culinary report on the different types of Korean ...

which included some worrying figures about the levels of arsenic found in baby rice and rice cakes aimed at very young children. Arsenic is a carcinogenic substance naturally absorbed by plants from ...