Discover the best-roasted eggplant and tomato dip recipe, Moroccan Zaalouk! This Moroccan eggplant dip is made with fresh ...

The French Cafe's Simon Wright created this North African-inspired dish as part of a plant-based recipe challenge from Megan May and Little Bird Organics to Auckland chefs and cooks to coincide ...

Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. This version is made with eggplant, basil, dried herbs and lime can be used as a great dip. 3. Roast in preheat oven on ...

Crispy pan-fried couscous cakes flavored with Moroccan-inspired spices like smoked paprika and cumin are served alongside a ...

Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

I'm a recipe developer and consider myself an eggplant enthusiast. I cook with eggplant often and have tried possibly hundreds of eggplant recipes in my lifetime. It's also an integral part of my ...