Whisk to combine. Remove from the heat and allow to cool. Transfer the miso marinade to a large mixing bowl or dish. Add the cod fillets and mix to coat the whole surface area of the fillets.

A few years ago, I tried making miso-marinated black cod, a recipe made famous at Nobu restaurant, and it is now one of my daughter’s most requested dinners. I’m always happy to make this easy ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

We're combining soup and a superhero, as Chef Jeff shares his take on Vichyssoise, the classic French leek and potato soup, and cooks it up alongside the man behind the movies of The Dark Knight!

If you’re looking for fine dining in Illinois, Chicago is home to several restaurants with coveted Michelin stars, with options including American food, Mexican cuisine, Japanese dishes and more.

As more and more luxe airport lounges open across the country, we’ve seen a serious change in the elevation of pre-flight ...

cashews and squid caramel ( $19), and a wonderful miso black cod with shiitake marmalade, “ember” aïoli and buckwheat crêpe ($23). The fried rice dish is made with duck ($21.) The pastas ...

He’s the guy chasing back dinner with 15-year-old El Dorado rum from his native Guyana ... deep-fried balls of mashed cod and potatoes eaten on saltines with a slick of mustard.

The menu features exceptional dishes like Miso Glazed Black Cod and Hearth Grilled Venison ... lounge chair and was welcomed with a refreshing rum cocktail—the ideal start to a blissful honeymoon.

A few years ago, I tried making miso-marinated black cod, a recipe made famous at Nobu restaurant, and it is now one of my daughter’s most requested dinners. I’m always happy to make this easy dinner ...