1/2 cup vinegar 1/2 cup finely chopped mint leaves 1 Tbsp sugar 1/2 tsp salt Heat till the sugar is dissolved, then bring it to a boil and add the mint leaves and immediately shut off the heat and add ...

Dipping sauces are an easy way to enhance the flavors of everything from dumplings to crudités. We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that ...

Mint is a great addition to light summer soups (it pairs especially well with pea, courgette, asparagus and other green vegetables good at this time of year). Plus it’s a great garnish for ...

Cook peas in salted boiling water until tender, 1 minute. Set aside to cool. Pulse peas in a food processor with mint, lemon zest and juice, garlic, 2 tablespoons olive oil, and tahini.

Arbi Kofta with Mint Yogurt Dip: Arbi Kofta is the perfect tea time snack for you to try out during the navratras. Prepared with kuttu ka atta and accompanied with the ever versatile mint-yogurt dip, ...

Put the freshly chopped mint and sugar into a sauce boat. Add the boiling water and vinegar or lemon juice. Allow to infuse for 5-10 minutes before serving. Put the freshly chopped mint and ...

Hundreds of containers of a Minnesota supermarket company's dipping sauce were recalled due to potential mold growth contamination, according to the Food and Drug Administration (FDA). Lunds ...

Just imagine dipping your favorite chips or crackers in queso, savoring every bite with all your senses. Hot sauce, BBQ sauce ...

Tender fritters showcase versatile summer squash, which is mixed in a white bean and garlic batter, fried till crispy, and ...

Dom Wilton creates a truly showstopping meal with the classic lamb and mint sauce combination. The duck fat potatoes and homemade sauce take things to the next level. Credit: Jiwon Kim ...

The Securities and Exchange Board of India has issued a circular mandating market infrastructure institutions (MII), including stock exchanges, clearing corporations and depositories to levy ...

Paying homage to his Middle Eastern background, Ottolenghi turns to rosewater and honey, marrying them with sweet cheese, ...