8 tablespoons of water and 2 tablespoons of peanut butter as your egg substitute for an 18-oz box brownie mix. Soften the pb in the microwave for about 20 seconds, then stir it into the chia egg ...

Finally, mix in the milk chocolate chips. Pour the batter into the greased dish and spread it evenly with a spatula. Microwave for about five minutes or until the brownies rise and feel slightly ...

Do you remember loving the Hostess pink snowball snack cakes when you were a kid? Me, too! Well, this recipe for pink ...

The basic brownie recipe ended up being a box of Betty Crocker mix, two eggs ... Finding the right dish for the microwave was a little trickier since I couldn't use anything made of metal.

As a professional baker, I think a good brownie has a strong chocolate flavor, a fudgy center, and soft edges that aren't tough or dry. To find the best grocery-store option, I made Pillsbury's ...

I made brownies using mixes from brands including Pillsbury, Duncan Hines, and Betty Crocker. The brownies from Kodiak Cakes' mix had a grainy texture and lacked chocolate flavor. The Ghirardelli ...

In the event you're feeling like your boxed brownies are perhaps lacking ... When you incorporate prune puree into your brownie mix, you can reduce the amount of sugar by up to one-third, while ...

Sift in your flour and cocoa powder through a sieve and mix until ... The brownies keep for up to 5 days somewhere air tight, and you can gently warm in the microwave if they don’t seem quite ...