Shrimp tostadas are a quick and delicious way to enjoy fresh Mexican flavors. Topped with shrimp, avocado, onions, tomatoes, ...

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

Take classic Mexican aguachile, substitute the shrimp with sashimi-grade sliced tuna and add elements of Japanese cuisine ...

Even though we're well into fall, it still feels like summer in most parts of the San Francisco Bay Area, which has me wanting to enjoy spicy foods with an icy cold beer, a cool glass of wine, or ...

Sulhee Jessica Woo shares her recipe for Crispy Honey-Walnut Shrimp, which comes together in 30 minutes. "It's the perfect blend of sweet and savory flavors," says the chef, who features this dish ...

This vibrant corn and tomatillo salad is really much more than just a salad - it can also be a dip, topping, or stuffing for ...

Tucked away in backyards throughout Los Angeles are regional Mexican enclaves representing tiny pueblos. Endless culinary ...

In this episode of Apache Kitchen, Executive Chef Larry Matson shows us how to make Poached Shrimp. See the recipe below: Poached Shrimp ...

These 14 restaurants and food trucks make traditional dishes from Jalisco, Oaxaca, Puebla and more regions across Mexico.

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

National Taco Day 2024 is just around the corner, and what better way to celebrate than by whipping up some of the best ...