Pork tenderloin is prized for being, well, tender. But this doesn't mean the cut isn't at risk of becoming tough, chewy, and void of flavor when improperly prepared. Luckily, you can keep cooking time ...

In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

Though a yogurt marinade isn’t traditional for pork ... tangy sauce. Easy-to-source pork tenderloin is trimmed of its silver skin, halved lengthwise and cut into chucks before being tossed ...

Think tropical as the family enjoys Roasted Pork Tenderloin with Mango Relish (see recipe). Alongside, serve brown rice tossed with toasted cashews (see tip). Add steamed fresh asparagus and sourdough ...