If you're looking for a veggie recipe that will blow all the others out of the water, you have to try making this pizza. Marinated artichoke hearts may be the most important part of this dish ...

Wellness coach and recipe developer Miriam Hahn brings ... out the zucchini flesh and stuffing. Then grab some marinated ...

Give this mushroom and butter bean filo pie a go for dinner tonight it's an excellent combination of protein, fiber, and ...

If you’re looking to find simple ways to feed the family on busy weeknights, or if you are not in the mood to wash up lots of ...

If you wish, you can use fresh artichokes. After steaming them, remove the leaves and choke and quarter ... Professor of Physics Dale Syphers, who first submitted this recipe as part of a 2007 faculty ...

The best, most consistently delicious dolmas we’ve ever had are from Trader Joe’s. Caveat: We’ve never had homemade dolmas, ...

Top with sliced artichokes and pile salad mixture all around. Using a vegetable peeler, shave Fiore Sardo lashings over each flatbread. Season with black pepper and serve.

Want to know where to find the best Italian deli in your state? We sifted through troves of Google, Yelp, and TripAdvisor ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

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Apples and cheddar are a match made in heaven. This apple and cheese sandwich demonstrates why. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.