Marinating your pork chops might sound like a way to increase flavor, but this approach can backfire if you aren't careful ...

Here’s how long to marinate chicken, beef, pork, and seafood and everything you need to know about the types of marinades.

There are a wealth of ingredients to choose from when crafting a soy sauce marinade -- however, there's one peculiar extra ...

If you're looking for the perfect way to elevate an easy pork chop recipe or simple roast pork tenderloin ... Brine not only infuses the cut with seasoning and flavor, as any marinade would, but it ...

Few dishes can delight like a well-seasoned, perfectly cooked pork chop. We asked an expert to share the secret to juicy pork ...

In a blender, mix one cup of pineapple juice, two tablespoons of chipotle peppers in adobo sauce, one tablespoon of white ...

What really is the food that Moo Deng is named after? Here's a guide to the bouncy pork dish that's just as popular in ...

Time is a crucial ingredient here; it determines the difference between a succulent pork loin and a tough swordfish steak. For seafood, as in this Red Chile-Marinated Shrimp, marinades can impart ...

Remove the seeds and skins and slice. Transfer to a plate and cover. Remove and leave the pork to rest for 5-10 minutes. You may need to increase the temperature and return the potatoes to the ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...