Marinating your pork chops might sound like a way to increase flavor, but this approach can backfire if you aren't careful ...

Here’s how long to marinate chicken, beef, pork, and seafood and everything you need to know about the types of marinades.

What really is the food that Moo Deng is named after? Here's a guide to the bouncy pork dish that's just as popular in ...

There are a wealth of ingredients to choose from when crafting a soy sauce marinade -- however, there's one peculiar extra ...

In a blender, mix one cup of pineapple juice, two tablespoons of chipotle peppers in adobo sauce, one tablespoon of white ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

Though a yogurt marinade isn’t traditional for pork souvlaki, in this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take advantage of ...

It's common knowledge that using a marinade makes your meat more flavorful and can even help tenderize it. It's also common knowledge that pork chops are one cut of meat that can be hard to cook well.

Time is a crucial ingredient here; it determines the difference between a succulent pork loin and a tough swordfish steak. For seafood, as in this Red Chile-Marinated Shrimp, marinades can impart ...