This delicious, flaky air-fryer cod with a simple marinade can be ready in under 30 minutes. Perfect for a quick, healthy ...

Whisk to combine. Remove from the heat and allow to cool. Transfer the miso marinade to a large mixing bowl or dish. Add the cod fillets and mix to coat the whole surface area of the fillets.

Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet. (Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a ...

To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely ...

Roasting a whole fillet is so quick to do and this delicious marinade makes it easy and full of flavour. There is enough marinade here for a sauce, too – make sure you heat it well before ...

To make the marinade, measure all the ingredients into a dish and mix well. Trim any sinew from the fillet and discard. Sit the fillet in the marinade, season with salt and black pepper and turn ...

Marinate the fish for about 6 hours. Then cut the fillets into three or four portions. (Tip: cut slashes in the skin, so the fish doesn't curl up when you cook it. Sauté the fillets in hot oil ...

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

Cod, fillets, 100-200g, France, Rungis France Fillet, fresh or chilled view October 9th, 2024 Cod, fillets, 200-300g, France, Rungis France Fillet, fresh or chilled view October 9th, 2024 Cod ...

Pacific cod, frozen fillet in pack, processed, monthly, Toyosu Japan Frozen view September 21st, 2024 Pacific cod, fresh, monthly, Toyosu Japan Fresh view September 21st, 2024 Pacific cod ...