Holiday traditions are sacred in many families. Whether you enjoy baking Christmas cookies, are looking forward to playing ...

About Panettone: Panettone, a perfect dessert for Christmas and new year is an Italian type of sweet bread originally from Milan. The procedure of making this cake like dessert is quite long but ...

While industrialisation in the 1920s increased its popularity (and height, literally) the art of making panettone the traditional way is not lost in the cosmopolitan city. Sharply dressed Milanese ...

You can, of course, make your own panettone, but this is something usually left to the experts. Keep in mind that this is a very limited seasonal item and that many loaves sell out weeks prior to ...

Learn how to make perfect panettone with brilliant baker Richard Bertinet, in our step-by-step guide with photographs and clear instructions. It’s a labour of love, but the sweet, fragrant fruity ...

We caught up with Bilena to talk about the family business, all things panettone and her upcoming “Crookie” making class. You initially started a career in fashion. However, you dropped ...

In Italy, no holiday feast would be complete without a fluffy, sweet panettone served for dessert (and enjoy the next day at breakfast, too). With so many delectable flavors to choose from, we know it ...

Top with your choice of melted butter, jam, or sweet spread. Get creative and make a trifle! Cut panettone into thin slices, then layer them with mascarpone cream and fresh fruit. Stack in a tall, ...

Panettone can be served as a dessert, accompanied by sweet wine; it’s also delicious toasted and spread with butter, or used in place of bread in a bread and butter pudding.

During the holidays, there's no excuse to let a store-bought panettone languish in its box. Take a cue from JBF staffer Victoria Jordan-Rodriguez and use the rich, brioche-like loaf to make bread ...

Arrange the buttered panettone slices in an ovenproof dish. Scatter with the apple and sprinkle with a pinch of nutmeg. Pour over the cream mixture and make sure the panettone is evenly soaked.