Let cupcakes cool before making cake pops. In a large mixing bowl, beat butter and creamer until smooth. Fold in pumpkin pie spice. Gradually add powdered sugar little by little until the frosting ...
Use an upturned colander or a polystyrene block to keep your cake pops standing while they set - just make sure your lolly sticks will fit in the colander holes before you start.
Don’t overmix as this can make your cake dense. Once you’ve added self ... Once the cakes are baked, let them cool to room temperature and then pop them in the fridge until you're ready ...