Bergeron's original recipe called for aged Jamaican rum ... it is Trader Vic's version that became widely known as the Mai Tai. The cocktail gained popularity through the 1950s and 1960s ...
it’s all very exciting. And the best tiki cocktail to add to your ever-expanding repertoire is the often misinterpreted “Mai Tai.” Despite your previous dealings with this classic cocktail ...
Because a mai tai, done properly, is always going to be the best cocktail of any summer. And until this one came along, nobody around here was doing mai tais in a way that even approached ...
you’ll get a flight of four multicolored cocktails. Served in smaller cups over ice, the black wire tray stacks a rum punch, a blue Hawaiian, a red sangria and a mai tai. Best of all ...