Thus, creating a delicious and refreshing flavor combination. It is LOW SUGAR! I honestly can’t stand to buy jam in the stores. It is far too sickly sweet. I taste more sugar than the actual fruit ...

Heat for a few minutes to soften, add the sugar and stir over a low heat until the sugar has dissolved ... To test if the jam is at setting point, spoon a little onto a cold plate, leave for ...

Low-pectin fruits include: blackberries, cherries, elderberries, pears, rhubarb, strawberries ... be added to the fruit before the sugar. When making jam, always use fruit that's in peak condition ...

Sour cherries aren't great for eating out of hand, so making them into jams and toppings makes good use of them. If you have an abundance of sour cherries, you know you won’t be enjoying them ...

Wipe the rhubarb and cut into 2.5cm pieces. Put it in a large bowl layered with the sugar, add the lemon rind ... Remove the bag of ginger and then pour the jam into hot clean jars, cover and ...

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Layer the rhubarb and strawberries with a sprinkling of sugar and repeat until all of the fruit is in the tart case. If the rhubarb is bitter, you may need a bit more sugar. Roll out the rest of ...

There he shared with us his recipe for strawberry and ... saucepan and reserve the rhubarb on a tray. On a medium heat, in a medium stainless steel saucepan, melt the sugar and cook for 2-3 ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

then fold in the diced strawberries and rhubarb and the grated lemon zest. Spoon the batter into the prepared muffin cups and sprinkle the tops generously with sugar. Bake for 50 to 60 minutes ...