It goes by other names, too. You might hear this German sausage called things like leberwurst or liver sausage. The two main ...

And if you're put off by offal, this may well be the case. Sausage recipes around the world contain flavorful organ meats like kidney, liver, and heart, which add flavor and texture to sausages and ...

And what's in store for the day's schedule? Farmer Marcel, hailing from Underfranken, has sourced fresh liver sausage and lactose-free milk for his farmhand Jasmin: "Love travels through the stomach," ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.

such as liver pâté or liver sausage, as they may contain a lot of vitamin A. Too much vitamin A can potentially cause birth defects. Nutritionist Dr Rana Conway explains: "Pregnant women and even ...

large onion, 6 sausages (I used pork and sage but use your favourites), smoked bacon, chicken livers (optional but they melt into the dish and make the most amazing rich gravy), chopped tomatoes, ...