With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind is this: the less flour… In this recipe from Lidia’s Italy, chicken and ...
Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.
straightforward recipes. I think simple is the hardest to achieve, because you don’t have all those elements to hide behind," says American-Italian TV chef Lidia Bastianich. She recommends ...
And today as a grandmother cooking my family Chicken Rollatini with Provola and Artichokes. Each dish tastes like a different era, and I love to feed that connection.