Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
Leafy green vegetables are packed with nutrients such as fiber, vitamins, minerals and antioxidants — but the verdant veggies can interfere with some medications, such as warfarin, used to ...
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Chinese scientists have created an energy generator that harnesses the transpiration of plants to create electricity, which could transform almost all leaves on Earth into a sustainable and ...
One of the standout trees for autumn color is the sweetgum ( Liquidambar styraciflua ). Its easily recognizable star-like leaves transition from a glossy summer green to bright red, purple, burgundy, ...