The steamed sticky rice, made of high-grade materials, including Ca Mau crabs and glutinous roundgrain rice, has attracted many diners despite the sky high price of VND660,000-990,000 per serving.

When the rice is done, fluff it gently with a fork rather than stirring. This helps maintain the individual grains and prevents the rice from becoming too sticky. Side dish with vegetables: Serve ...

For this vegan bibimbap, you'll need two cups cooked short-grain rice, one cup spinach, one julienned medium carrot, half a ...

Opposite the stores, Seoul Plaza and Oseyo, a large queue forms outside Bunsik, a chain selling Korean corn dogs – thickly ...

The brand of canned meat has long had a place in Asian and Pacific Island cuisine, from Spam musubi to army stew, and now ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

A knife normally goes through uncooked rice like, um, a knife through butter. But persevere and you can get enough friction for a surprising lift. Download the Sticky Rice PDF (369 Kb).

It has been a staple in Korean beauty routines for centuries ... If this happens, it’s best to stop using it. Sticky Feeling: Using too much rice water or leaving it on for too long can make ...

The Great British Baking Show seemingly has a new breakout star (or make that bake out star?) in Dylan Bachelet. The latest ...

We paid $470 for a Michelin-star meal at the Korean restaurant Hansik Goo. The delicious seafood dishes and desserts made the ...