Whether you're using it as a complementary side dish or as the main event of your meal, fried rice is a classic Asian culinary staple. Scholars believe the original recipe came from Yangzhou ...

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce. These chewy, lightly sweet, sesame-filled rice cakes are a star ...

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...

Korean corn dogs have been growing in popularity across the U.S., and one chain has a major presence in the Valley. The big ...

Smiling, Miyang Rutherford busied herself Tuesday in the kitchen of her Korean restaurant in downtown Macon. But when she sat ...

or sliced deep-fried tofu. Rice cakes are often sold in the refrigerated section of supermarkets. Buy the cylinder-shaped tteok, not the sliced ones. You might need to make a trip to the Korean ...

K-streat is a newly-opened Korean street food hub that has taken Samyan Mitrtown by storm. Opening its doors on October 3 as ...

The chain also offers Korean street foods like ddeok-bokki (rice and fish cakes in chili sauce) and kimchi fried rice.

Of the Korean restaurant, the New York Times wrote ... The menu features items like spicy chicken with cheese, marinated beef, kimchi fried rice, braised pork hocks, shrimp pancakes, stir ...

Three friends are getting ready to open what will be Exeter's first Korean restaurant. They are promising authentic cuisine ...