If you like bulgogi, think of this Korean beef and rice recipe as the quick-and-dirty version. Using ground beef instead of ...

This one is a winner ~ Korean Beef and Rice Lettuce Wraps. If you're a fan of Asian lettuce cups, you'll love this quick and ...

Use that time to steam the rice to serve with the yukhoe. Choose a boneless piece of beef with little exterior fat. It's very difficult to find Korean beef outside Korea (they use most of it ...

If you have the time, by all means make your own beef broth, but if you don’t, that’s OK. Korean markets sell all types of packaged beef broth: granules (which I find one-dimensional ...

An older Korean woman donning an apron over her padded coat, the ajumma was shoveling dripping rice cakes into Styrofoam cups with little wooden toothpicks as forks. Odeng broth, hot broth made ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Kimbap is a well-known Korean rice roll filled with vegetables, meat or tofu, and seasonings that is wrapped in seaweed. To ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms ... Each serving provides 795 kcal (505 kcal without rice), 59g protein, 87g carbohydrates (of which 18g sugars), 18g fat ...

Dallas resident and executive chef Brittany Fanning is in the Good Day kitchen to show viewers how to make Texas Tuxedo ...

Cut beef steak into strips. * In a bowl, add beef strips, 2 tbsp. of prepared sauce (reserve remaining for later use), salt, black pepper powder and mix well, cover and marinate for 30 minutes.

This October, Korean food aficionados can immerse themselves in the cuisine’s savory and spicy flavors at Conrad Manila’s all ...