Korean purple rice: It is also called black rice" or "forbidden rice," which is a type of whole grain rice with a deep purple ...

Whether you're using it as a complementary side dish or as the main event of your meal, fried rice is a classic Asian culinary staple. Scholars believe the original recipe came from Yangzhou ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...

Purplish-black 'wild rice' is not rice, but an aquatic grass from North America. Difficulty in harvesting it makes it expensive, but the grain's colour, elegant shape and subtly nutty flavour make ...

Somewhere in South Korea, October 1960: South Korean rice farmers use a foot-operated treadle thresher to separate the rice grains from the straw. Rice cultivation has a long history in Korea with ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Korea’s rice self-sufficiency rate has fallen to a 30-year low, ringing alarm bells over the nation’s deteriorating food ...

Korean, known in the language itself as Kugo, is the language of the Korean Peninsula in northeast Asia. In the Democratic People's Republic of Korea (DPRK, or North Korea) there are 20 million ...

Across the world, people have also used rice to make a variety of alcoholic beverages. These drinks offer unique flavors and aromas that you won't find in grain ... to pair with Korean barbecue ...

Spoiler alert: I won’t ever go back to cooking rice, beans or other grains on my stovetop because the KitchenAid Grain and Rice Cooker is just that good. The sheer variety of rice, beans and ...