To make pumpkin pie more palatable, ditch the heavy and gelatinous texture and adopt Julia Child's method for a light, creamy ...
Amid her catalogue of iconic recipes, Julia Child's white sandwich bread is one of her strongest. It owes its winning texture ...
This one little step helps create the creamiest potato salad. I live in the Midwest, a place where potato salad is an ...
Hard-boiled eggs seem like a simple dish, but a lot can go wrong, including when you try to peel them. Luckily, cooking icon ...
Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...
Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Lidia Bastianich makes for Orecchiette con Broccoli ...
Celebrating 20 years of Julia Child Day! The next Julia Child Day will take place on November 21, 2024. With an annual event that has become a favorite among students, Smith celebrates the passion of ...
Bon appetit! Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia… Melissa d'Arabian shares her feelings ...
Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...