We'll match you up with the perfect book about spies, whether you're looking for romance ("The Secret War of Julia Child"), ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

Bon appetit! Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia… Melissa d'Arabian shares her feelings ...

Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Lidia Bastianich makes for Orecchiette con Broccoli ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

This clip from Julia Child & Company shows Julia making a ‘chafing dish dinner’, i.e. dinner - in this case, Steak Diane and a baked chocolate mousse - cooked at the table. Made way before the ...

Celebrating 20 years of Julia Child Day! The next Julia Child Day will take place on November 21, 2024. With an annual event that has become a favorite among students, Smith celebrates the passion of ...

Over the course of her career as a foundational cooking show host, Julia Child exhibited some of the finest dishes of her time. Renowned for bringing many of the culinary traditions of France to ...

Julia Child did not yolk around when it came to eggs. The "Mastering the Art of French Cooking" co-author and host of the beloved PBS cooking show "The French Chef" is most known for her mastery ...