In Season 2 of her celebrated cooking show "The French Chef," Julia Child demonstrated how ... fresh and comforting bowl of soup. Or, in Child's words, it "smacks of the happy home." ...

Over the course of her career as a foundational cooking show host, Julia ... making a soup that's both enjoyable and completely stress-free. And as if it couldn't get any better, Child's preferred ...

Soup is one of the most comforting foods of all time. The best soups are simple to make, like Julia Child's three-ingredient potato soup. Many soups can be quickly elevated if you know what to put ...

Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Lidia Bastianich makes for Orecchiette con Broccoli ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

Meanwhile wash the kale and remove any hard stalks – these ... stick-blender (or in a blender or food processor). Return the soup to a clean pan and simmer over a medium heat.

Bon appetit! Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia… Melissa d'Arabian shares her feelings ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...

Hearty and satisfying, this soup is brimming with sweet potatoes and kale in broth boosted by a secret ingredient. Anne Quantrano is an award-winning chef and restauranteur. She is the co-owner of ...