Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

You don’t need walls of French cookware to borrow a page from the legendary chef’s iconic space, new book shows ...

Amid her catalogue of iconic recipes, Julia Child's white sandwich bread is one of her strongest. It owes its winning texture ...

To make pumpkin pie more palatable, ditch the heavy and gelatinous texture and adopt Julia Child's method for a light, creamy ...

So, if you're going to cut corners like Ina Garten does with her take on Julia Child's beef bourguignon recipe ... oven is well worth the cost considering that most standard pots and pans are unsuited ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Bon appetit! Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia… Melissa d'Arabian shares her feelings ...

Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Lidia Bastianich makes for Orecchiette con Broccoli ...