Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

Julia Child's method of starting in a cold pan and maintaining gentle heat by moving the pan on and off the burner allows for ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

So, why does Julia Child's recipe include cognac -- and calls for it to be added at the end of the process instead of as a ...

Bon appetit! Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia… Melissa d'Arabian shares her feelings ...

For decades, Julia Child’s kitchen in ... or the kitchen will look like a junk shop.” The Childs plotted where on the kitchen’s many pegboards each pot or pan would go, and Paul even ...

Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Lidia Bastianich makes for Orecchiette con Broccoli ...