Bouillabaisse -- the iconic fish soup of Marseille ... In Season 1 of "The French Chef" and again in Season 6, Julia Child prepared an authentic bouillabaisse with a melange of readily available ...

How do you fix oversalted soup, ruining hours of hard work? Avoid disaster with this simple solution from Julia Child to ...

Julia Child's tip is to briefly simmer the ... Or, for a non-alcoholic addition to the soup, try stirring in cider vinegar or fish sauce. Child also recommended putting your grater to work.

Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Lidia Bastianich makes for Orecchiette con Broccoli ...

In the Kitchen with Russ Morash: GBH’s Discovery of Julia Child His French language skills were sorely lacking. While growing up, dinners at his house were overcooked fish, fowl and vegetables. He was ...

Bon appetit! Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia… Melissa d'Arabian shares her feelings ...

For decades, Julia Child’s kitchen in Cambridge, Mass., served as her headquarters: a place to cook and to develop recipes, of course, but also where she filmed three of her now-classic cooking ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...