Tasting Table on MSN1d
Why European Butter Should Be Your Go-To When Baking BreadWhen it comes to butter, not all varieties were created equal. Here's why an expert recommends using European butter for ...
Hosted on MSN2mon
Julia Child's Butter Tip For Great, Hassle-Free Steak Saucebut surely there's more besides butter and leftover steak juices, right? Of course -- here's where you have a little more say in how you make your sauce. Most of the time, just as Julia Child ...
Daily Meal on MSN2d
Here's What Makes Julia Child's Sandwich Bread So DeliciousAmid her catalogue of iconic recipes, Julia Child's white sandwich bread is one of her strongest. It owes its winning texture ...
In the blog post about her 25-minute Zucchini Butter Spaghetti, Perelman says she first noticed the idea on Food52, then ...
Smithsonian Magazine on MSN8d
See the Tools and Gadgets From Julia Child’s Kitchen That Reveal How the Beloved Chef CookedFrom the microwave to the food processor, the book author and television personality tried many appliances and devices to ...
As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...
He made it sound like a punishment — like a ruinous dare taken only by masochists and fools who don’t know any better. It’s ...
Dishes that play key roles on popular shows seem just as appetizing as anything you'll see Bobby Flay whip up on the Food ...
When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,' ...
A roasted-garlic and cracked black-pepper butter compound can go on just about anything. As Julia Child said, if you're afraid of butter, use cream. If your food tastes like something is missing ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback