We'll match you up with the perfect book about spies, whether you're looking for romance ("The Secret War of Julia Child"), ...

From the microwave to the food processor, the book author and television personality tried many appliances and devices to ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

You don’t need walls of French cookware to borrow a page from the legendary chef’s iconic space, new book shows ...

Amid her catalogue of iconic recipes, Julia Child's white sandwich bread is one of her strongest. It owes its winning texture ...

Lisa Marie's daughter, Riley Keough, will also co-narrate her late mother's memoir, ‘From Here to the Great Unknown' ...

Julia Roberts has signed up to help tell the story of another Southern icon. The Steel Magnolias star is narrating the ...

Lisa Marie Presley's posthumous book is coming out in October. Julia Roberts will narrate the audiobook of the memoir.

In her posthumous memoir 'From Here to the Great Unknown,' Lisa Marie Presley opened up about her whirlwind relationship and ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

Bon appetit! Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia… Melissa d'Arabian shares her feelings ...

Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Lidia Bastianich makes for Orecchiette con Broccoli ...