From the microwave to the food processor, the book author and television personality tried many appliances and devices to ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Bon appetit! Gale Gand, resident chef of Elawa Farm in Lake Forest, remembers her time with Julia Child and the timeless advice she was given by Julia… Melissa d'Arabian shares her feelings ...

Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Lidia Bastianich makes for Orecchiette con Broccoli ...

Julia Kristeva, trans. from the French by Lorna Scott Fox. Columbia Univ., $35 (624p) ISBN 978-0-231-14960-0 Kristeva, a preeminent French linguist and psychoanalyst, continues her advance into ...

Julia Roberts has signed up to help tell the story of another Southern icon. The Steel Magnolias star is narrating the ...

Lisa Marie's daughter, Riley Keough, will also co-narrate her late mother's memoir, ‘From Here to the Great Unknown' ...

"There remains a central difference between home cooking—comfort food—and professional cooking," notes Croce (The Classic Italian Cookbook). "Cucina casalinga is casual and relaxed, designed ...