In Season 1 of "The French Chef" and again in Season 6, Julia Child prepared an authentic bouillabaisse with a ... often the fish of choice for classic fish and chips. If you've just caught ...

Julia Child had a culinary career that bridged lavish and rich French dishes with kitchen hacks ... off the beaten path and makes this soup a classic and fitting last meal for the beloved chef.

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

But Julia Child ... of French cuisine. And starting in 1963, The French Chef single-handedly taught a nation of Shake ‘n Bakers who didn’t know their Boeuf Bourguignon from their Bouillabaisse ...

Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch (02:50) Explore Subscribe Newsletters Content Licensing Our Partners ...

Zarela Martinez makes poblanos rellenos-- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with Master… Lidia Bastianich makes for Orecchiette con Broccoli ...

The floating island, known as île flottante in French, was a favorite of Julia Child, the co-author of "Mastering the Art of French Cooking" and beloved host of the PBS series, "The French Chef." ...

Watch the famous chef make the classic French dish, but stay for her inventive use of a blowtorch (02:50) National Treasure: Sing a Song With Ella Jenkins, the Beloved First Lady of Children’s ...

She learned later that Julia Child had had a similar experience as a young woman with a dish she ate in Normandy that changed her life. 1. Set the oven at 275 degrees. 2. In a large flameproof ...