The nakiri is a Japanese knife made especially for fine slicing and quick chopping. We tested 12 of these multipurpose blades ...

The Oriental Slicer from IO Shen is neither a classical ... The blade has the cutting angle of a Japanese knife which means that it's super sharp, while the construction of the blade, with a ...

Then you've probably heard people singing the praises of Japanese knives. Chef Bobby Flay uses the Shun Classic Western, and Chef Giada De Laurentiis' blade of choice is the Imarku 7-inch Santoku ...

Beyond sushi, sunomono is a culinary gem from Japan that deserves to be discovered. Its versatility makes it an ideal dish ...

To make things even more confusing, some Japanese companies make some European-style knives, and some European ... of pretty much any cutting, chopping, slicing, and dicing you’ll ever need ...

Japanese-style knives are usually lighter with a thinner ... like making florets out of a head of broccoli or slicing through a tomato, without it becoming unwieldy. Still, it’s hefty.

Japanese communities in China are reeling from a fatal knife attack on a 10-year-old student of a Japanese school in the southern city of Shenzhen. Some events in the country that would have ...

Whether you're a home cook or a professional, this Japanese chef's knife will do wonders at chopping, slicing and dicing your meat, fruits and veggies. ⭐️ 4.6/5 stars 💬 1,400+ ratings 🏆 "It's ...

19. He was with a parent near the Shenzhen Japanese School when he was stabbed in the abdomen by a knife-wielding man on Sept. 18 in this city in Guangdong province, Kijima said. Chinese ...