The kung pao sauce had a clearly detectable tang and just the right amount of sweetness, with notes of ginger and spicy soy. It was the definition of lip-smackingly good. VERDICT: Although the ...
(You can also freeze them.) Prik nam pla, sometimes called nam pla prik, means spicy or peppered fish sauce. While the name gives you the gist of its composition, I feel like the simplicity doesn ...