The secret is in the tomato sauce and garam masala – two ingredients that add tons of flavor without a lot of fuss.

Freddie Mercury, the late frontman of rock band Queen, requested this particular curry whenever he craved a taste of ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Both Japanese and Indian curry are sauce-based dishes, sometimes containing meat, a few vegetables, and a variety of spices. Curry is usually served over rice -- though Indian ones may be served with ...

In this one-pan wonder, bone-in, skin-on chicken thighs get seasoned with garam masala and pan-seared, then smothered in a creamy, slightly spicy red curry sauce before being served over rice with a ...

With National Curry Week observed this week, it’s fitting to celebrate the fact that curry culture is experiencing a surge in ...

sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...

When one restaurant closes and another later occupies the same space, the exterior rarely hides the reminders of the former ...

British Airways is celebrating 100 years of connecting India and the United Kingdom with a heartfelt tribute sure to resonate ...

The Crispy Thai Noodle Crunchwrap Supreme, developed in collaboration with Jennifer Hwa Dobbertin, chef of Best Quality ...