About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick ...

A summer salad, tossed with a tangy caramel and orange dressing, that goes very well with Indian dishes. With the crunchiness of peanuts and carrots, this salad is a great option for a brunch. Remove ...

Carrot Peas Potato is an easy vegan and gluten-free Indian meal. This recipe, which is made with potatoes, carrots, green ...

Jamie makes juicy pork chops with roasted carrots and beetroot, an Indian raw carrot salad, and foil-roasted smoked beetroot with beef and a cottage cheese dressing.

Quinoa Salad with Indian Flavors: Embracing healthy grains ... of flavors that's both nutritious and satisfying. Beetroot and Carrot Salad: Vibrant in color and rich in antioxidants, this salad ...

This simple, quick salad features creamy black beans tossed ... Add beans, radishes, celery, carrot, fennel, and onion; toss to combine. Season with pepper and additional salt to taste.

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...

Transfer carrot mixture to a platter. Drain raw carrot curls and pat dry. Scatter raw carrots over roasted carrots. Garnish with pumpkin seeds and a thin scattering of greens.

Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in the refrigerator.

W food columnist Jasmine Mangalaseril says it's not hard to make sure everyone at the Thanksgiving dinner table has something ...

It's the perfect make-ahead side for fall. Get the Broccoli Bacon Salad recipe. This carrot-and-raisin salad gets an upgrade with a slightly spicy, slightly sweet harissa and honey sauce.