Prevalent in sushi and seafood salads, imitation crab is customarily used because of its low cost ... A recipe of minced fish parts and crab extract, the crab stick is processed into a paste and ...

These imitation crab recipes are more than crab salad but still have imitation crab meat as the feature of these delicious recipes. Don’t lose this recipe! Enter your email below and we will ...

Crack the crab claws and legs with a hammer, drizzle with a little oil and place on the barbecue to warm up. Serve the crab claws and legs alongside the pâté, toast and salad.

I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched ... and is often used in salads and sandwiches. Demand is rising worldwide, partly due to the growing ...

Mix until well combined. To serve, spoon the crab mixture into the lettuce leaves. Divide the filled lettuce leaves equally among four serving plates.

During a trip to Tahiti, I spent a pleasant morning in Sebastien Philizot’s kitchen at Le Meridien, making gazpacho for lunch, talking food and learning a kitchen tip or two from this executive ...

In this crab’s case, those appendages are its 10 legs. Japanese spider crabs live on the Pacific side of Japan as far south as Taiwan and at chilly depths ranging from 164 feet to as low as ...

Cold water and warm water lobsters are unique yet equally tasty. If you want to get the most out of these crustaceans, learn ...

It has the body of a fish, the wings of a bird and the legs of a crab. “Legs on a fish sound like, um, well, that’s one of the weirdest things I’ve ever seen,” said David Kingsley ...