Spaghetti squash is a healthy, tasty substitute for pasta. One of the most popular types of winter squash, it's both ...

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

Spaghetti squash has become an especially trendy ingredient for health and gluten-free enthusiasts seeking the twirlable, satisfying texture of pasta from a grain-free source. When cooked ...

These highly rated squash recipes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, ...

Divide corn butter among shells. Use a slotted spoon to add two scoops of esquites to each, and top with squash. Serve with remaining Cotija, lime wedges, cilantro, and Tajín.

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with a ...

Taste the Bolognese and add the sugar, if needed, salt and pepper. Cook the spaghetti according to packet instructions. Drain and top with the Bolognese sauce. Serve in bowls with grated Parmesan.