Spaghetti squash has become an especially trendy ingredient for health and gluten-free enthusiasts seeking the twirlable, satisfying texture of pasta from a grain-free source. When cooked ...
Divide corn butter among shells. Use a slotted spoon to add two scoops of esquites to each, and top with squash. Serve with remaining Cotija, lime wedges, cilantro, and Tajín.
Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with a ...
Repeat with the other three spaghetti squash halves. Return squash to 350°. Bake until goat cheese has melted. The recipes serve four. To report a correction or typo, please email digitalnews@ky3 ...