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We’ve been using this recipe for over a decade, and so have Sweet C’s readers – it is one of the highest rated pork ...

then add the prunes and return the cooked pork and any pork juices to the pan. Continue to cook for a further 2-3 minutes, or until the pork is completely cooked through. In a separate pan ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Cook the pork for another 45 minutes at this temperature (again allow an extra five minutes for every additional 250g/9oz of pork). Meanwhile, make the sauce. Pour the cider and chicken stock ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

These fried pork chop sandwiches come loaded with classic toppings including lettuce, mayo, red onion, and pickles.

They shouldn't be too tall, though, or the filling-to-bread ratio will be off. Panko - Japanese bread crumbs - make a wonderfully light coating for fried foods.