Clams: They’re what’s for dinner. Is that not how the saying goes? It should be. Each stone-like grey mollusk is a sweet and ...

White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer to ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

Make the massa de pimentão in advance; it will keep for a couple of weeks in the fridge or can be frozen ... cook for 2 minutes, or until the liquid is reduced in volume by half. Add the clams ...

Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

Steamed clams are easy to prepare, and make for a tasty casual dinner when served with melted butter. But with just a little more work, you can cook clams that make a hearty, delicious dish fit ...

Get the frozen berries and croissant pudding recipe. The Two Raw Sisters have done it again, bringing whole-food recipes on to the scene that are simple to follow yet taste like restaurant quality.

Akiko Watanabe, who supervised the cooking aspect of this week's recipe, says she washes hers in the bathroom. Shijimi can be frozen and stored after the sand is removed. When using frozen clams ...

This is a popular dish at seafood restaurants in Hong Kong. It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic ...