You can cook fried rice with just about any ingredients, and making them with eggs is the simplest way. But taking your fried rice to another level requires some tricks. The choice of rice can ...
Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through. For best results ...
With the pan still on a high heat, push the vegetables aside to make room in the pan for the cold rice. Add the rice and stir through. Add 2 tablespoons soy sauce and return the mince to the pan.