Mix the mustard, honey and sugar in a small bowl and ... The cooking time in this recipe will give you slicing ham. If you would like a pulled pork style texture that brakes into strands, cook ...
For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...
I’m saving the whole ham for Christmas proper ... trimmings at the table — pigs in blanket, brussels sprouts, honey roast parsnips, gravy, Christmas crackers, paper hats and very bad jokes.
Save this recipe for later Add recipes to your saved ... Repeat twice more for the remaining stock, adding the ham and peas with the last of the stock. When the last of the stock is mostly ...