If pork chops are on the menu, you know you’re in for a tasty meal. But why settle for the same old recipe? With a little ...

Marinating your pork chops might sound like a way to increase flavor, but this approach can backfire if you aren't careful ...

Clean grill grates prior to starting. Lightly oil grates. Preheat the grill to medium heat. Once the grill is heated, add ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

If you haven’t mothballed your grill for the winter — and for me grilling season can readily stretch into November most years — you may want to try this variation for smoked pork chops before stowing ...

2 tablespoons of the oil and a pinch of salt and pepper in a bowl to make a marinade. Mix well, then coat the pork chops and allow to marinate at room temperature for 15–20 minutes. After the ...