Marinating is one of the best-kept secrets in the kitchen when it comes to saving time without sacrificing flavor. With a few basic ingredients and a bit of creativity, you can transform simple ...

I first made this easy skillet dinner on a whim on a blustery winter night years ago. Ever since, I start to crave it when ...

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

Vinegar can absolutely be a central component of your meat marinades, but not all vinegars are equally viable. It's important ...

Though a yogurt marinade isn’t traditional for pork souvlaki, in this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take advantage of ...

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store.

In a blender, mix one cup of pineapple juice, two tablespoons of chipotle peppers in adobo sauce, one tablespoon of white ...

Spicy chickpeas served with fluffy deep-fried bread (bhature). It’s a popular North Indian dish, especially for brunch. A lentil-based vegetable stew flavored with tamarind and spices, typically ...

There are a million ways to cook a seafood boil, with all different kinds of shellfish and sausage to include, but really amp ...

To prepare the tofu, dissolve the bouillon cubes in the water. Add the soy sauce and stir to combine. Place the cubed tofu in ...