It’s hard to beat the fragrance of freshly pounded lemongrass, galangal, and makrut lime when you’re making curry paste from ...

Max, who has more than two million followers on the platform, began: "Craving that McDonald's curry sauce? Well let me show you how to make it at home with just a few simple ingredients.

The secret is in the tomato sauce and garam masala – two ingredients that add tons of flavor without a lot of fuss.

This fun milky twist works for more than just Japanese curry udon. In regular stir-fried udon, you can mix it into an umami, earthy miso mushroom sauce, or try it fused with gochujang to make an oddly ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Add tinned lentils, chickpeas or beans to make the curry go further. If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards the end of ...

TIKKA masala is the UK’s favourite curry – with 43 per cent admitting they can’t handle anything spicier. It was voted number ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Thai green curry veggie delight is a vibrant dish with roots in Thailand, celebrated for its rich blend of spices and herbs.

To make the curry sauce, heat the oil in a medium frying pan and fry the onion, ginger and garlic until well softened and just beginning to colour, stirring regularly. Stir in the curry power ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...