Return the beef to the pan, add the tomatoes and bring ... or until the meat is tender. The curry could alternately be cooked in the oven from the end of step 3 onwards: simply preheat the oven ...
Cook for a further 30 minutes, then stir in the coriander. Alternatively, you can cook this curry on the hob for 2-3 hours on a low heat, or until the beef is very tender.
A curry in 15 minutes that doesn’t involve picking up the phone to your local takeaway? There are many reasons Jamie Oliver’s books spend months at the top of the best-seller lists ...
Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...
If made in advance, this fragrant curry is perfect for those hectic days when all you need to do is cook up some fresh greens to go on the side. This recipe forms part of the September 17 meal ...
In a bowl, add the beef, garlic, ginger, and grated raw papaya. Add salt, chilli, turmeric powder, oil, and lemon/lime juice to the curry powder. Mix using your hands until everything is well ...