Happy canning! Canning Strawberry Rhubarb Jelly with Liquid Pectin. This recipe comes from the National Center For Home Food ...

If a fruit's natural pectin levels are too low, it won't come together as a jam or sauce without some assistance. That's why ...

A few weeks ago, Stylist was lucky enough to visit chef extraordinaire Raymond Blanc at his culinary home of Le Manoir ... with us his recipe for strawberry and rhubarb crumble, a delicious ...

and enchilada sauce or salsa to create a speedy casserole. Because beans overcook easily in a pressure canner, I add them later, when I’m heating up my home-canned chili for a meal.

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

In a medium stainless steel pot over medium-high heat, combine the sugar, cream, butter, vanilla, and salt, stir- ring gently with a whisk. The sugar will bubble up and cook down. After the ...

Scoop out into balls and serve on chilled plates with sprigs of fresh mint. To make the strawberry sauce, clean and hull the strawberries, add to the blender with sugar and blend. Strain ...