Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. (This will ...

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Add the puréed sweetcorn and the whole sweetcorn kernels to the soup and stir well. Add the haddock and cover the pan. Simmer for 8-10 minutes, until the haddock is completely cooked through.

This smoked and fresh fish chowder was one of his specialties. His Summer Shack restaurants celebrated fish specialties from ...

Place the milk, water and stock cubes into a medium saucepan and bring to a simmer Add the haddock fillet and gently poach for 2-3 minutes and then lift out with a slotted spoon and reserve Add ...

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The ideal trip here marries the best of both small-town charm and windswept coastal beauty — here's how to do it.

Whether a president served these dishes at formal state dinners or ate them privately with family, these are some favorite ...

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

This idyllic Canadian province is home to a diverse drinking and dining scene that's perfect for any visiting gastronomes.